Orange and Coconut Cake Recipe

Sausage and Ricotta Baked Cannelloniog

From MSN

We’re all for a good store-bought marinara (Rao’s is our go-to), especially in a recipe with multiple parts. But there is no substitute for homemade béchamel—of this we can be sure.

YIELD8 servings 

INGREDIENTS

Béchamel:6 Tbsp. unsalted butter3 Tbsp. all-purpose flour3 cups whole milk1 oz. Parmesan, grated (about 1/2 cup)Pinch of cayenne pepperPinch of ground nutmegKosher saltAssembly:2 bunches green Swiss chard3 Tbsp. extra-virgin olive oil1 lb. sweet Italian sausage, casings removed1 lb. whole-milk fresh ricottaKosher salt1 lb. fresh pasta sheets (about 16 (6x4") pieces) or 12 oz. dried jumbo shells (about 30)2 cups store-bought marinara sauceGrated Parmesan (for sprinkling)

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Puck Shared Cheeseburgers Recipe

Superstar cook Wolfgang Puck shared this scrumptious formula for Kobe hamburger cheeseburgers with natively constructed remoulade on "GMA" today. 

Puck, who is accountable for the nourishment that will be served at the Governors Ball, an Oscars after gathering for the stars, demonstrates to give your exemplary slider a gourmet bend with this formula that is certain to be a hit at any watch party! 

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