Perfect for the whole family, this topping made with mild salsa and
sweet mango chunks comes together to create the perfect flavorful,
tropical accompaniment for any meat dishes all summer long.
Go Go Mango Chicken
2 skinless, boneless chicken breasts
1 (12-oz) jar Trader Joe’s Pineapple Salsa
1 ½ cups frozen Mango Chunks
Peel a mango perfectly!
Preheat
oven to 350 degrees, place chicken breasts in a baking dish and cover
with both salsa mango chunks – no need to even bother with thawing!
Lightly drape with aluminum foil and bake for 30-40 minutes or until
chicken is done and juices run clear when cut. Be careful not to
overcook.
A tropical papaya salad to serve with it!
