Pam made several of her Rustic Spanish Bread Loaves today and we are currently waiting for it to cool down sufficiently to taste it. It sure looks good and if the taste is anything like the looks it should be fabulous. I am seriously thinking of making some dipping oil to use with the bread. Here is the recipe which she used to make her bread. If nothing else, it should go well with this evening's meal of spaghetti and meat balls.
