Sweet, tangy barbecue pork roast is a crowd pleaser and cooking
for a crowd doesn't have to be a hassle. Cook the roasts the day before
the event since they take some time to finish. Reheat in a slow oven
with the shredded meat covered with foil. Serve with your favorite
barbecue sauce, coleslaw, baked beans and of course soft rolls.
Pick Your Piggy Part
Pick Your Piggy Part
