Sausage gravy
This is very popular for breakfast in many southern states, but has spread to almost the entire country. The trick is to getting a very flavorful gravy is to cook the flour and sausage together for a while before adding the milk, totally leaving open for how much browning your prefer. What could be better than to add homemade biscuits for your gravy. They are really easy to make adding a great touch to your meal.
