Ingredients:
- 12 oz pasta (penne or fusilli work well)
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves, torn (for garnish)
Instructions:
1. Cook the Pasta:
- In a large pot, boil salted water and cook pasta according to package instructions. Drain and set aside.
2. Sauté Aromatics:
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
3. Make the Sauce:
- Stir in crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 5-7 minutes to meld flavors.
4. Add Cream and Cheese:
- Lower the heat and stir in the heavy cream and Parmesan cheese until melted and creamy.
5. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet, tossing to coat evenly in the sauce. Cook for an additional 2-3 minutes to heat through.
6. Serve:
- Plate the pasta and garnish with fresh basil leaves and extra Parmesan if desired.
Tips:
- For added protein, toss in grilled chicken or shrimp.
- Add spinach or other veggies for extra nutrition.
- This dish pairs well with garlic bread or a fresh salad.
Enjoy your creamy tomato basil pasta—perfect for cozy dinners and Instagram-worthy presentations!
