Tomato sauce is a popular ingredient used in many cuisines in
Mexican, Spanish and Italian food recipes. The sauce is made using
tomatoes and is served as part of the dish as opposed to a side dish. It
is served with meat, vegetables, pasta and more. The flesh of the
tomato breaks down easily and thus makes it right for sauce. Ground
meat, garlic, parsley, basil, onion, oregano and pepper are popular
additions, while broth and water is added to keep the moisture content
high.
Recipes for good tomato ketchup:
Ingredients:
· Olive oil
· 4 cloves of garlic, peeled & finely sliced
· 3x400 grams of good quality tinned plum tomatoes
· 1 bunch of fresh basil, with leaves picked & torn
· Freshly ground black pepper
· Sea salt
Method of preparation:
Place a large non stick frying pan on the fire. Pour in four generous amounts of olive oil. Then add the 4 cloves of garlic. Shake the pan from side to side for a short time and when the garlic starts to color lightly, consider adding the tomatoes and 1 bunch of fresh basil. Use the back side of the wooden spoon to squash and mush the tomatoes as much as possible.
Season the sauce using the freshly ground black pepper and sea salt. When the sauce comes to boiling point, remove the frying pan from the fire. Pass the sauce through a course sieve to a bowl. You can consider using the wooden spoon to force the larger pieces of tomatoes through the sieve. Any of the garlic and basil that remains on the sieve can be discarded. However, make sure to scrape the tomato goodness from the back side of the sieve.
Pour the sieved sauce into the pan and bring it to boil. Turn the fire down and consider simmering the sauce for 5 minutes to concentrate the flavors. The sauce will be ready for use when it has achieved the right consistency that is good for spreading on the pizza.
The sauce can be stored in a clean container (preferably a jar) and placed in the fridge- it will remain in that condition for at least a week. You may consider freezing the sauce in batches or in the ice cube tray. This will grant you the opportunity to defrost the exact amount that you need. However, because it is quick to prepare the sauce, you may consider preparing it on the day that you are in need of it.
Recipes for good tomato ketchup:
Ingredients:
· Olive oil
· 4 cloves of garlic, peeled & finely sliced
· 3x400 grams of good quality tinned plum tomatoes
· 1 bunch of fresh basil, with leaves picked & torn
· Freshly ground black pepper
· Sea salt
Method of preparation:
Place a large non stick frying pan on the fire. Pour in four generous amounts of olive oil. Then add the 4 cloves of garlic. Shake the pan from side to side for a short time and when the garlic starts to color lightly, consider adding the tomatoes and 1 bunch of fresh basil. Use the back side of the wooden spoon to squash and mush the tomatoes as much as possible.
Season the sauce using the freshly ground black pepper and sea salt. When the sauce comes to boiling point, remove the frying pan from the fire. Pass the sauce through a course sieve to a bowl. You can consider using the wooden spoon to force the larger pieces of tomatoes through the sieve. Any of the garlic and basil that remains on the sieve can be discarded. However, make sure to scrape the tomato goodness from the back side of the sieve.
Pour the sieved sauce into the pan and bring it to boil. Turn the fire down and consider simmering the sauce for 5 minutes to concentrate the flavors. The sauce will be ready for use when it has achieved the right consistency that is good for spreading on the pizza.
The sauce can be stored in a clean container (preferably a jar) and placed in the fridge- it will remain in that condition for at least a week. You may consider freezing the sauce in batches or in the ice cube tray. This will grant you the opportunity to defrost the exact amount that you need. However, because it is quick to prepare the sauce, you may consider preparing it on the day that you are in need of it.
We provide the best info about tomato sauce and tomato ketchup. For further details please visit the provided links.
