Ingredients :
Red Pepper Powder 2 Teaspoon
Onions paste medium 2
Mustard Oil tablespoon 4
Yogurt 1 Cup
Medium onion slIced 2
Garam masala powder 2 Teaspoon
As per taste Salt
Papaya (raw ) ground 1 scopes
Kilograms Beef Pasanda 2
Teaspoons Coriander powder 2
Method
Two half or medium onions that you have cut sliced and fried brown them and cut by
hand. Now mix up all above ingredients smashed the beef with your hand.leave it for about 7-8 hrs in the fridge.
after it put meat in the skewers.Close both together.put
the meat over low or high heated Charcoal turning it regularly till meat is Barbycued from all side top and bottom..
Now serve it for your family and enjoy.
