INGREDIENTS
2 8-oz. blocks cream cheese, at room temperature
2 c. shredded mozzarella
1 c. finely grated Parmesan
1 tbsp. Freshly Chopped Parsley
2 cloves garlic, minced
1 tsp. crushed red pepper flakes
kosher salt
Freshly ground black pepper
2 c. mini pepperoni
1 slice mozzarella, cut into thin strips
Crackers, for serving
