AP images-Ingredients: small eggplant (1 pound), 1 cup water, 1/4
teaspoon salt , 1/3 cup olive or vegetable oil, 2 tablespoons lemon
juice, 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried
basil leaves, 1/2 teaspoon salt , 1/2 teaspoon ground mustard, 1/8
teaspoon pepper, 2 medium tomatoes, chopped (1 1/2
cups), 1 medium zucchini, thinly sliced (2 cups), 1 small onion, sliced
and separated into rings, 1 small green bell pepper, chopped (1/2 cup) ,
1/3 cup chopped fresh parsley. Directions:
