Gluten free diets seem to be all the rage right now – but whether you’re
gluten free for health reasons or not – Karen Morgan has the delicious
recipes for you.
As the official gluten-free spokesperson for Whole
Foods and the author of the best-selling cookbook, Blackbird Bakery
Gluten-Free, Karen’s mission is to create mouth-watering desserts and
pastries you will be unable to resist, whether you are eating
gluten-free or not.
For The Beauty Bean, she’s sharing her gluten free
raspberry fools recipe that’s not only perfectly refreshing after just
about any meal, but also easy to prepare. Plus, they look decadently
dramatic, so you may just fool your guests into thinking you slaved in
the kitchen all day.
