components
Meat balls as reuired
Chopped coriander ½ bunch
red chilies 4
inexperienced onion 1-2 sticks
Peanut Sauce:
Chopped garlic 1 tbsp
Chopped onion 1
crimson chili (chopped) three-4
Lemon leaves 2-3
Lemon grass 1
red curry paste 1 tsp
Coconut milk 1 cup
Peanut butter 2-3 tbsp
Tamarind paste 3 tbsp
Fish sauce 2 tbsp
Brown sugar 2 tbsp
Lemon grass 1 tbsp
Oil three-four
approach
In a pan, heat some oil and add in 1 chopped onion and 1 tbsp chopped garlic and fry it. Add in three-four crimson chilies, 2-3 lemon leaves, 1 lemon grass and 1 tsp red curry paste and cook it for 3-5 minutes. Add in 1 cup coconut milk, 2-three tbsp peanut butter, three tbsp tamarind paste, 2tbsp fish sauce, 2 tbsp brown sugar and 1 tbsp lemon juice and mix it. Now cook it for 15-20 minutes until the sauce thickens. Cast off it from the range and hold apart. Now take some oil within the pan and add in meat balls. Stir fry them and take them out in a serving dish. Add within the sauce from high and garnish it with ½ bunch inexperienced coriander, four red chili slice and 1-2 stick inexperienced onion. Serve.
