INGREDIENTS
4 slices bacon, chopped into 1" pieces
1/2 red onion, chopped
1 lb. ground beef
kosher salt
Freshly ground black pepper
1 c. barbecue sauce
1 bag Tortilla chips
3 c. shredded Cheddar
1/4 c. Sliced green onions
INSTRUCTIONS
Preheat the oven to 350°.
In a large skillet over medium heat, cook bacon until crisp. Drain bacon pieces on paper towels, reserving about 2 tablespoons bacon fat in pan. Add onion and sauté until soft, then stir in ground beef, breaking the meat up with a wooden spoon. Season with salt and pepper. Cook, stirring often, until the beef is cooked through. Add barbecue sauce to the pan and bring mixture to a simmer, then turn off heat.
Spread the chips out onto a large baking sheet, pour the BBQ beef mixture on top, then sprinkle evenly with cheese. Bake until the cheese is melted and everything is warmed through, 8 to 10 minutes. Garnish nachos with green onions and serve warm.
