Prep time: 10 min
Cooking time: 10 min
Total time: 20 min
Yield: 4 persons
Utensils: a frying pan, a plate, a small bowl and a spoon
Ingredients :
Sushi rice: about a big handful (cooked)
Salmon: as per taste (either cooked and chopped)
Kewpie mayonnaise: 2 tbsp.
Sriracha: (optional)
Sesame oil: 1 tsp.
Soy sauce: 1 tsp.
Water: 1 tsp.
Avocado: as per taste
Masago fish eggs: as per taste
Cooking oil: 2 tbsp.
Sesame seeds: as per taste (roasted)
Directions :
Form a rice patty with your hands and make it firm. You need to ensure that it is thick and in size it should be like a hamburger patty.
Grab a small bowl and pour in a teaspoon each of water, soy sauce and sesame oil. You need to stir the mixture with a spoon nicely before brushing it on each side of the patty.
Heat the pan
When you are done with frying, place a paper towel on a nice plate and put the patty over it.
Serve
Cooking time: 10 min
Total time: 20 min
Yield: 4 persons
Utensils: a frying pan, a plate, a small bowl and a spoon
Ingredients :
Sushi rice: about a big handful (cooked)
Salmon: as per taste (either cooked and chopped)
Kewpie mayonnaise: 2 tbsp.
Sriracha: (optional)
Sesame oil: 1 tsp.
Soy sauce: 1 tsp.
Water: 1 tsp.
Avocado: as per taste
Masago fish eggs: as per taste
Cooking oil: 2 tbsp.
Sesame seeds: as per taste (roasted)
Directions :
Form a rice patty with your hands and make it firm. You need to ensure that it is thick and in size it should be like a hamburger patty.
Grab a small bowl and pour in a teaspoon each of water, soy sauce and sesame oil. You need to stir the mixture with a spoon nicely before brushing it on each side of the patty.
Heat the pan
When you are done with frying, place a paper towel on a nice plate and put the patty over it.
Serve
