Friday, March 28, 2014

Pakistani Food: A Brief Post On Pakistani Recipes And Tradition

Pakistani cuisine is well known for its richness and delicacy. Every Pakistani food imbibes the values of the regional culture and embeds the flavor of delicious foods. You can enjoy Pakistani food at most of the major cities of the world, and this can be attributed to the spread of Islam. Pakistani foods are served at all special occasions like birthdays, business parties, weddings, and so on.

Some of the popular Pakistani dishes like pot roast beef fillet have garnered global attention. This spicy marinated beef preparation embeeds the flavor of tradition and spreads the aroma of authentic spices and yoghurt. This beef fillet is served with naan (which is a sort of flat bread, eaten throughout the continent). Pakistani rice preparations are popular throughout the world. Pakistani's use Basmati rice to whip out several rice preparations.
Biriyanis from Indian subcontinent like Sindhi Biriyani and Tahiri have garnered global attention. The condiments and spices used for preparing the Biriyani are delicious and nutritious. Pakistani desserts are also popular throughout the world. Some desserts like Peshawari ice cream, falooda and kheer are savored by everyone in the world. Some of the other popular sweets include gulab jamun, panjiri, jalebi, kalakand, and barfi.
The Pakistani recipes are delicious and wholesome too. The uses of spices in authentic food preparation have been scientifically proven to curb the ailments. Some of the popular spices used in food preparation are: ginger, clove seeds, turmeric and cumin seeds. These spices have been since long time for their anti-inflammatory properties. Pakistani's largely use spinach, tomatoes, cauliflowers, garlic, onions and eggplants and seasonal vegetables to churn out various authentic Pakistani recipes. The vegetables increase the nutritional values of the foods.