Enjoy the wonder of Indian recipes
Indian cuisines are appreciated by connoisseurs the world wide, with the main reason is the presence of spicy Indian recipes. Indian Recipes changed over a period into a wide variety of food ranging from two-minute snacks to complex recipes. In India there is a huge difference in geographic and climatic conditions. These differences result difference in recipes.
Indian recipes require usage of spices like turmeric, black cardamom, red chilli, cumin and herbs like basil, curry leaves and mint which can be used together or separately. There is a vast variety of Indian Recipes that can broadly be classified into four parts on the basis of geographical location:
The North Indian cuisine, which comes from lands of Rajasthan, Jammu and Kashmir, Punjab and Uttar Pradesh. This type of food is heavily composed by the use of spices and oil in the preparation. North Indian states cuisines are mainly wheat based.
East Indian food, which is known for its sweet dishes. Such cuisines are of West Bengal, Orissa and Assam. This cuisine makes extensive use of poppy seeds and rice in the preparation of recipes. Indian Recipes are perfect composition of various varieties.
Western Indian cuisine which is found in the cuisines of Gujarat, Maharashtra and surrounding areas. Western Indian food can vary a lot as this sub cuisine covers a vast area which ranges from coastal areas to hilly areas. Western Indian cuisine uses ingredients ranging from bajra, jowar and rice to bananas, potatoes and even fish and poultry. Seafood is extremely common in western India. Western India has long range costal area. Areas of Maharastra and Gujarat has a long range costal area.
South India food is the culinary styles emerging states like Andhra Pradesh, Karnataka, Kerala and Madras. The use of rice, coconut and fish, staples can be seen throughout the kitchen of South India. Although the ingredients are almost the same income for southern India, the method of preparation varies considerably, even between states. Hyderabadi Biryani is prepared of meat and rice. Hyderabadi Biryani is extremely popular throughout the world. Biryani is brought to India during mughal regime. Biryani is also prepared to some other areas such as Lucknow, Kerala and old Delhi with different compositions of spices.
Indian culture is one of well known system throughout the world. Government has also promoted various Indian dishes so as to attract tourist. Indian dishes are also a reason behind a large number of tourists every year. India is one of the largest producer of wheat and rice. Most of the dishes in India are wheat or rice based. Fish is must have component in west bengal and south Indian states. Dishes vary as the state changes in India.
There are an infinite variety of Indian Recipes, from starters like samosas to chicken or lamb curry served with boiled rice or roti. India is the perfect place for dish lovers, where dish changes with state. Thus, we can say that India is home to a variety of dishes.
Indian cuisines are appreciated by connoisseurs the world wide, with the main reason is the presence of spicy Indian recipes. Indian Recipes changed over a period into a wide variety of food ranging from two-minute snacks to complex recipes. In India there is a huge difference in geographic and climatic conditions. These differences result difference in recipes.
Indian recipes require usage of spices like turmeric, black cardamom, red chilli, cumin and herbs like basil, curry leaves and mint which can be used together or separately. There is a vast variety of Indian Recipes that can broadly be classified into four parts on the basis of geographical location:
The North Indian cuisine, which comes from lands of Rajasthan, Jammu and Kashmir, Punjab and Uttar Pradesh. This type of food is heavily composed by the use of spices and oil in the preparation. North Indian states cuisines are mainly wheat based.
East Indian food, which is known for its sweet dishes. Such cuisines are of West Bengal, Orissa and Assam. This cuisine makes extensive use of poppy seeds and rice in the preparation of recipes. Indian Recipes are perfect composition of various varieties.
Western Indian cuisine which is found in the cuisines of Gujarat, Maharashtra and surrounding areas. Western Indian food can vary a lot as this sub cuisine covers a vast area which ranges from coastal areas to hilly areas. Western Indian cuisine uses ingredients ranging from bajra, jowar and rice to bananas, potatoes and even fish and poultry. Seafood is extremely common in western India. Western India has long range costal area. Areas of Maharastra and Gujarat has a long range costal area.
South India food is the culinary styles emerging states like Andhra Pradesh, Karnataka, Kerala and Madras. The use of rice, coconut and fish, staples can be seen throughout the kitchen of South India. Although the ingredients are almost the same income for southern India, the method of preparation varies considerably, even between states. Hyderabadi Biryani is prepared of meat and rice. Hyderabadi Biryani is extremely popular throughout the world. Biryani is brought to India during mughal regime. Biryani is also prepared to some other areas such as Lucknow, Kerala and old Delhi with different compositions of spices.
Indian culture is one of well known system throughout the world. Government has also promoted various Indian dishes so as to attract tourist. Indian dishes are also a reason behind a large number of tourists every year. India is one of the largest producer of wheat and rice. Most of the dishes in India are wheat or rice based. Fish is must have component in west bengal and south Indian states. Dishes vary as the state changes in India.
There are an infinite variety of Indian Recipes, from starters like samosas to chicken or lamb curry served with boiled rice or roti. India is the perfect place for dish lovers, where dish changes with state. Thus, we can say that India is home to a variety of dishes.
