Sunday, March 16, 2014

Indian Food Recipes - An Easy Way to Delicious Indian Meals

Indian Food Recipes - An Easy Way to Delicious Indian Meals
Around the world, lots of people are not having too many options to choose delicious recipes. Especially, for vegetarians, they are thinking that they do not have too many options. The vegetarians in the United States are required to eat these vegetables as raw or uncooked one. However, in Indian recipes there are so many options to have a delicious vegetable meal. With these Indian recipes, the vegetarian food lovers will not feel the same old, boring and dull taste with old ones. If you are savvy in food, the Indian food recipes are the best and delicious food for your taste.

When it comes to flavoring, the Indian food recipes are having a wide array of choices. Even though, for those who are not able to eat vegetables are also still tasting that mouth watering zest without any chicken or any other meat used as ingredients. In the subcontinent, there are more that twenty eight states and more that fifty languages and more that hundred different cultured people are living in this country. The culture and off course food plays a significant role in their unity in diversity. Every state has created its own impact on history, traditions, culture and important one is food. And also preparing tasty Indian vegetarian recipes, every state has its own style. In that style, every home has their own way to prepare these Indian food recipes.
These India vegetarian recipes cannot be served as a combination food; they are designed to be eaten collectively. For example, if you want to eat these curried vegetable or chutney, do not try to eat it by itself. You need to combine it with some rice or bread or with some other recipes. This type of collective eating, you will not get any digestion problem, and it will help you enjoy the meals. To make a complete Indian meal, you need to combine these Indian vegetarian recipes according to the basic principles of cooking. You need to use lots of spices and garlic, ginger with onions. For a simple meal, there are only a few varieties are available, for parties, there are lots of varieties of vegetarian recipes you need to prepare. Everybody thinking that preparing this Indian food is a real hectic work in these days. You need to prepare lots of things before you try to prepare Indian food recipes.
Nowadays, the internet technology is helping everyone to prepare these foods without any stress. There are some esteemed websites providing a lot of information to the people, who want to taste the Indian delicious food. All that you need to do is a small search in internet to collect this information.
Misc Sweet Recipes From Applesauce to Jam
This is a group of recipes that don't fit together in any way other than they are "sweet!" Raspberry Cinnamon Applesauce, Yogurt Fruit Dip in an Orange, Apricot and Pineapple Jam; you get the idea. Check it out!
RASPBERRY CINNAMON APPLESAUCE
1 pkg (10-oz) frozen red raspberries in lite syrup, thawed
3 cinnamon sticks
4 lbs Granny Smith apples, peeled, cored, & coarsely chopped
Sugar, optional if needed
Place raspberries, cinnamon, and apples in a large saucepot or Dutch oven. Bring the mixture to a boil; reduce heat to low and cover. Simmer for 15 to 20 minutes or until the apples are tender, stirring occasionally. Stir in sugar, if using. Remove the cinnamon sticks. Pour into a container with lid, cool down and refrigerate.
Yield: 6 cups
YOGURT FRUIT DIP IN AN ORANGE
1 brick (8-oz) Neufchatel cheese
1/4 cup fresh strawberries
3 tbsp strawberry preserves
2 tbsp orange juice
1 tsp grated orange rind
2 tbsp vanilla yogurt
1 large orange
Fresh berries, thin sliced apples, etc for dipping
Soften the Neufchatel cheese.
In a medium mixing bowl, combine the cheese and remaining ingredients excluding the orange; stir thoroughly.
Cut a small slice off the bottom of the orange if necessary so it will stand upright. Cut off the top and hollow out the interior. Spoon the dip into the orange for serving.
Serve with fresh fruit and/or berries for dipping.
APRICOT AND PINEAPPLE JAM
2 pkgs (6-oz each) dried apricots
2 can (16-oz each) crushed pineapple, drained
juice of half a lemon
1/3 tsp grated lemon peel
4 cups sugar
In a bowl cover the apricots with water; let stand overnight.
Place the undrained apricots in a large saucepan and cook, covered, until they are tender. Remove the apricots to a food processor using a slotted spoon. Pulse 6 times to chop well then return to the hot liquid. Add the pineapple, lemon juice, lemon peel, and the sugar. Simmer the mixture until the sugar is dissolved, stirring often. Cook over high heat for half an hour or until thickened to the consistency you desire.
Sterilize 4 pint jars and heat the 2-piece lids.
Spoon the hot jam into the sterilized jars leaving a half-inch of headspace in each jar. Seal with the hot lids and process in a hot water bath for 10 minutes. Carefully remove the jars from the hot water. Lids will pop and indent slightly in the center when they seal. Be sure to refrigerate any jars that do not seal.
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