Brad Pitt & Angelina Jolie

As a team, actors Brad Pitt, 44, and Angelina Jolie, 32, have served as our goodwill ambassadors worldwide. They brought help to Pakistan in 2005, after a catastrophic earthquake killed tens of thousands of people and left millions homeless. They have tended to the poor and sick in Africa. And they've raised global awareness—and contributed $1 million of their own money—for the victims of atrocities in Darfur. Brad co-founded Not on Our Watch, an organization set up to focus global attention on Darfur and other hot spots.

A History of Chafing Dishes

Chafing dishes have been around for millennia and are a sort of indoor barbecue set in the form of charcoal-burning braziers and, possibly, the forerunner to the fondue set. Beautifully crafted bronze chafing dishes were found in the ruins of Pompeii, showing they were in during the first century AD. They were highly prized by the Romans at their lavish banquets and later mentioned in historical letters dating to 1520, when the Spanish conquistador, Hernan Cortes, described to Charles V their profuse usage for keeping plates and dishes warm during sumptuous banquets for hundreds of gormandizing noblemen at the height of the Aztec empire. The sixteenth century baroque painter, Diego Velazquez, portrayed a woman preparing a meal of eggs in a chafing dish and Louis XV's kitchens used them to keep the dainty dishes for the epicurean courtiers piping hot. By the seventeenth century this form of cookware was being documented in household inventories in America.

How to Make a Perfect Grilled Chicken

Grilling can be a fun, family activity during weekends. Spend your lazy afternoons in your backyard, and take out those grillers for a grilled chicken for your dinner.

Learning how to grill is not as hard as you would see on television. All you need is the proper temperature for your griller especially if you are using an electric grill. Nevertheless, if you have the conventional griller, try to find some dried wood or charcoal. Ignite the coals or wood by placing crumpled papers below each coal and then set the papers on fire. Do not pour gasoline on the coals or dried wood. The smoke coming from the coals will give a gasoline-like aroma to your grilled meat. These are your best weapons in grilling.

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